
From Jesse of Sag Harbor's Sen Restaurant and Tip Top Hospitality Group:
Sen is ringing in January with two Dry January events - proof that you don't need proof to have a great time at the table.
Saturday, January 11 - Dry January Omakase
An intimate sushi-focused omakase upstairs with a non-alcoholic pairing. Only 10 seats. Menu released in advance so you can preview before booking. 7–9 PM.
Sunday, January 12 - Dry January Chef Dinner
Sen's most popular format returns. The first floor opens for up to 60 guests with a focus on creative mocktails - how to make them, how to pair them, and why they work.
This year, Sen is adding a local component, showcasing what's actually available from local farms in the middle of winter.
The omakase sells out fast - only 10 seats. Book early.
23 Main St, Sag Harbor, NY 11963, USA
This card is by Jesse Matsuoka, a Hamptons resident of over 25 years. Jesse is a sake sommelier, Tip Top Hospitality partner, and co-owner of Sen, a legendary Japanese restaurant in Sag Harbor. Jesse was born in Manhattan, grew up in Tokyo, Hawaii, and Sag Harbor, and is now married to a third-generation Montauker.
@sensagharbor / Instagram



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