A Snap of Spring

They shot up overnight — Marilee’s asparagus.

A True Confession

When I told Marilee I’d only had supermarket asparagus, she gave me a look — and told me I’d be surprised. She was right. Just olive oil in a hot pan, a few grinds of black pepper, and a sprinkling of flaky Maldon sea salt. The bite was a snap and a crisp burst of water, grassy and bright. A totally new vegetable.

Seasonal Preview

Marilee’s Farmstand opens Mother’s Day weekend, Saturdays from 9-3pm during the month of May. You can also find the spears at Sagaponack Farm Distillery. They're open Fri-Sun.

Inside Tip 🪄

Or taste it on a plate — Almond Restaurant in Bridgehampton is serving it with a classic béarnaise by Chef Jason.

Contact

🌐 Marilee’s Farmstand

🌐 Sagaponack Farm Distillery

🌐 Almond Restaurant

Lead-in Image

@marileesfarmstand / Instagram