From Stephen, of Rosie's:

The Heart of the Place

At its core, Rosie’s is a relaxed, elegant space with a team that operates more like a family, many of whom have been there for years. You feel that connection the moment you walk in. It’s easy to stay too long, or come back twice in a weekend. And even your dogs are very welcome on the patio.

What’s on the Menu

The food leans French-American with some global inspiration – think house-rolled pastas, comfort-forward brunch plates, and playful seasonal cocktails. There are owner-grown herbs and tomatoes for daily specials, plus homemade turkey sausage, fresh juices, and aioli with a cult following. Even the coffee has range: small-farm beans from Nicaragua, non-dairy milks made on site, and espressos you can get to go.

Why It Stands Out

Rosie’s doesn’t rush you. There are no hard brunch time limits, no faux polish. And we never ask a table to leave. Whether it’s locals dancing late under disco balls or three generations of one family cycling through in a single day, the vibe shifts but the feeling stays rooted. It’s a place that knows who it is – and lets you show up exactly how you are.

The People Make It

We treat everyone like they’re special because every guest to us is special. And we want everybody to experience what Rosie’s has to offer. So come with the hope and expectation to be happy and have a good time — and make some pretty unique human connections. Because we're certainly a melting pot of locals and visitors.

Inside Tip 🪄

Join us for dinner and stay for the transformation. As the lights dim, the music comes up, and Rosie’s turns into a scene. You’ll catch DJs, jazz, and themed dance parties – sometimes all three.

Contact

🌐 rosiesamagansett.com

About

This card was written by Stephen White, the manager and brand director for Rosie's, your Amagansett home for eating, drinking and togethering.

Images

Lead-In Image - Rosie's Amagansett; Back of Card Image - Rosie's Amagansett