What to Order

I may co-own K Pasa in Sag Harbor, but I love to start my day here, and it’s a real local gem.

My favorite is always chilaquiles – with its tomato sauce base, tortilla chips, poached eggs, pickled onions, queso fresco. Crunchy, savory, deep umami, with the pickled onions providing just enough acid to cut through it all. It’s a perfect bowl of food.

Keeping it simple? Scrambled eggs, bacon, toast, and our black beans—made with coconut milk for extra depth.

Bringing the kids? My son loves the pancakes and overnight oats. He eats them all the time.

Inside Tip 🪄

And of course, there are breakfast tacos – eggs, tortilla strips, cheese, or chorizo. Our sloppy chorizo taco is made with Impossible meat, seasoned so well you’d never know it’s vegan.

Contact

🌐 1-800-Taco

About Jesse

This card is by Jesse Matsuoka, a Hamptons resident of over 25 years. A sake sommelier and co-owner of Sen, a legendary Japenese restaurant in Sag Harbor. Born in Manhattan, grew up in Tokyo, Hawaii and Sag Harbor, and married to a third generation Montauker.

Lead-in Image

@kpasarestaurant / Instagram