From David, of The Beacon and The Bell and Anchor, Sag Harbor:
I like Lulu’s. I’m very friendly with these guys, and they always take great care. Philippe has a great menu.
I just went with Sam, my chef and partner, and we had the duck for two. It’s a Dry-Aged Duck, really delicious. The breasts are sliced and the leg and the wing are crispy and really great. It comes with a number of sauces and pita, which I love.
Sometimes I go and get their Côte de Boeuf, which is wonderful — you can feed three people with that.
We just had their Rack of Lamb, too. Delicious.
Go big or go home — the entrees for two are fantastic, and totally worth it.
65 Tuthill Rd, Montauk, NY 11954, USA
This card was written by David Loewenberg. David is a restaurateur at heart — people first, always. From his team to his guests, hospitality is personal. He’s a true foodie with deep friendships across the restaurant world, he stays curious, loyal, and connected to the community that inspires him.
@lulukitchenandbar / Instagram
Be in the Know.
Built for expats and global travellers, Wonder Shuffle is the ultimate travel and lifestyle platform to help its cultured and curious members uncover hidden gems, organize their discoveries, and recall them effortlessly.
DJK Universal Holdings Limited
Latest News
September Indulgences 🌾✨
The End & The Beginning 🌊
Issue 18: Family Gatherings 👨👩👧👦
Our Story
About Us
Premium Accounts
Points & Loyalty
FAQs
The Wonder Shuffle Pledge
Useful Links
Privacy
Terms & Conditions
Site Map
Contact Us
Get the Newsletter