The Most Important Number

The most important ingredient to entertaining in the Hamptons is access to fresh fish.

And to get the freshest of the freshest — literally caught that morning — you need the number of a local fisherman.

When your fish is this fresh, you can make anything: sliced sashimi with soy sauce and wasabi or homemade ponzu, seabass ceviche with Thai chilis in lime and lemon juice, Eric Ripert’s fluke crudo dish, grilled whole dorado, just like in Europe, charred whiting, pepper crusted seared tuna, or your own take on tuna poke bowls.

You can also get whole lobsters, clams and endless Jonah's crab claws.

The sky's the limit.

Inside Tip 🪄

Text +1 (516) 380-3252 and just say you got the number from Wonder Shuffle. You won’t regret it.

About

Isadora is an expat, explorer and global travel exec living in East Hampton and NYC's West Village and. She has lived, worked and studied abroad, and traveled to 54 countries and counting.

Her foodie journey started when she was still a student, running around with a dog-eared Zagat always in her purse.

She also loves horses, and can never decide whether she prefers the sand or the snow.