From Bridgehampton Inn & Restaurant:

Toast With the Most

Everyone talks about Cerene’s omelets, but what she really loves making at The Bridgehampton Inn is the French toast.

It’s not your typical recipe — no milk, just orange juice — straight from the recipe of Anna Pump, the founder of Loaves & Fishes. 

Cerene’s been making it the same way at the Inn for 31 years, and it’s still the one she stands behind most.

The trick? Great bread. She gets hers from Loaves & Fishes Foodstore, of course — and when it’s that good, there’s no need to change a thing.

Inside Tip 🪄

If you’d like to make this at home, you can find the recipe in the original Loaves & Fishes cookbook - on sale at our foodshop and cookstore. 

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🌐 Bridgehampton Inn

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