A favorite of Chef Cleon of Page Restaurant:

The Natural Discovery

Elizabeth Alexandra Morton National Wildlife Refuge in Noyac has become my quiet sanctuary when I need to reconnect with nature. Here, my family and I walk the trails, feed the local birds, and enjoy time together.

A Walk in the Park

The experience begins at a parking area that welcomes visitors without fees or permits. From there, a short five-minute walk leads to the main trail system. I typically turn right upon entering, following a dirt path that loops through woodlands.

Afternoons bring a gentle flow of visitors that creates just the right atmosphere - having a few people around makes the experience more pleasant. It creates a sense of community.

The Beach Reward

After completing the loop, we walk to a peaceful beach area where we often conclude our visits. This combination of forest and shoreline in one compact location makes Morton particularly special - a place where different natural environments converge into a satisfying outdoor experience.

Inside Tip 📌

The reserve is open a half hour before sunrise until a half hour after sunset. 

Inside Tip 2 📌📌

Consider bringing a small picnic to extend your stay and fully absorb the calming environment.

Contact

🌐Elizabeth Alexandra Morton National Wildlife Refuge

About

Jamaican-born Chef Cleon Clarke brings his distinctive blend of Caribbean, Asian and New American cooking to Page restaurant in Sag Harbor, where regulars return for his signature seasonal curry, duck served two ways, and a meticulously-crafted tuna tartare. When not in the kitchen, you'll find Chef Clarke sampling other cuisines, taking nature walks with family, or writing down new recipes that came to him in his dreams.

Lead-in Image

Elizabeth A. Morton National Wildlife Refuge - U.S. Fish & Wildlife Service / Official Site