I love Chef José Andrés, and anything he touches at Mercado Little Spain. His newest addition, Oyamel, is a real delicious.
The ceviche is excellent — especially the tuna. The avocado salad and Caesar are both crisp and fresh. Tacos? Delicious. And don’t skip the whole pineapple dessert.
Don’t be fooled: their dirty martini is excellent. They use brine from Gordal olives from Spain — I literally had to ask for the secret sauce.
Try to get a banquette table if you're with a group. The staff is the same warm team from Spanish Diner, and as long as you’re happy and merry, they never kick you out.
🌐 Oyamel
515 W 30th St, New York, NY 10001, USA
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