By Kyle Fengler, co-owner of Loaves & Fishes and Bridgehampton Inn & Restaurant, in his own words:

Family Revival

The Bridgehampton Inn was built in 1795 by the Corwiths, one of the Hamptons’ original farming families. By 1993, the house had been out of use for years when we found it. My grandfather, a Sag Harbor mason known for restoring old homes, led the transformation. He kept the building’s original soul intact, changing as little as possible. That same year, we purchased, renovated, and opened the inn.

Twelve Rooms, Twelve Personalities

There are 12 rooms—six in the old house, six in our newer addition built during the restaurant and Cookshop expansion. Each room has its own character, with a distinctly European touch throughout.

A Painter’s Touch

Many of the rooms feature watercolors painted by my grandfather—landscapes, portraits, and nature scenes inspired by the Hamptons.

Inside Tip 1 🪄

We offer queen and king rooms, plus two suites. Room 3 has the only fireplace (now gas); Room 7 is especially bright, anchored by a stunning iris painting. Room 15 is fully wheelchair accessible and has the largest bathroom.

Inside Tip 2 🪄

Holiday weekends book fast. Many of our guests rebook the same weekend each year as they check out. The 4th of July and Labor Day are our quickest to fill, along with major events like the Hampton Classic and the Bridge Club’s car show. Plan early.

Contact 

🌐 Bridgehampton Inn

About

This card was written by Kyle Fengler. Kyle represents the new generation of his family's storied Hamptons culinary empire, which includes Loaves and Fishes Food Store, Loaves and Fishes Cookshop, and the Bridgehampton Inn & Restaurant. 

A Hamptons native with a Parsons School of Design education, Kyle pivoted from graphic design to hospitality, bringing a designer's eye and mixologist's palate to the family businesses. 

Lead-in Image

Bridgehampton Inn & Restaurant