From Bridgehampton Inn & Restaurant:

Eggs-cellent!

At Bridgehampton Inn, your omelet is made by Cerene — the innkeeper herself — and she treats everyone like it matters. 

Built from whatever’s fresh in the kitchen and tailored to the guest, her omelets often feature veggies like spinach, tomato, mushrooms, asparagus, or broccoli rabe. 

But it’s the care that makes them stand out. 

You’ll find no shortcuts here — just whisked-to-fluff omelet perfection, done with love.

Inside Tip 🪄

Even the Inn’s owner, Sybille, brings in her own feta for Cerene’s signature scallion omelet.

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🌐 Bridgehampton Inn

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