From Eric Peele, Page restaurant, Sag Harbor:

Why La Leche

Everything’s white — walls, chairs, tables — even the décor. The monochrome canvas is bold, theatrical, and built to make the food pop. It’s a standout in the cruise district, but don’t let that fool you. It's really good.

Inside Tip

La Leche is part of Mexico’s new culinary wave — young chefs blending traditional ingredients with modern techniques. Expect indigenous flavors like huitlacoche (the prized “Mexican truffle”), reimagined through progressive plating and unexpected textures. The kind of amazing food you will find in Mexico City.

Contact

🌐 lalecherestaurant.com

About

This card was written by Eric Peele. Born and raised on the East End, Eric is the Director of Operations at Page restaurant in Sag Harbor, where culinary traditions and a love of community meet the sea. When not at Page, you can find Eric on one of the East End’s many beautiful golf courses. He’s birdie’d Hole 7 at Montauk Downs. 

Lead-in Image

@lalechevallarta / Instagram