From Chef Jason Weiner, Almond restaurant, Bridgehampton:
For my birthday, Almond's birthday, and Eric's birthday — all in July — we always go to Nick & Toni's. Nick & Toni's is a great restaurant and our go-to spot for our birthday celebration every year. And Toni comes to Almond for karaoke. We just saw her the other night.
Get the whole roasted fish out of the oven. Back when I worked at Nick & Toni's, I was on that grill, working that oven. So I know what's coming out of there. Whatever fish they're roasting that night, that's the move.
86 N Main St, East Hampton, NY 11937, USA
This card was written by Chef Jason Weiner, who opened Almond Restaurant in 2001 with Eric Lemonides – friends since they were six and five growing up in Brooklyn. Jason honed his craft in kitchens from New York to San Francisco to Las Vegas before settling in the Hamptons with his wife Almond Zigmund, an artist whose name and art graces the restaurant. Jason, together with Eric, have built a beloved restaurant focused on local sourcing, French bistro techniques, and unpretentious hospitality that now includes L&W Market.
@nickandtonys / Instagram
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