From Rory, Kidd Squid Brewing Co, Sag Harbor, NY:
East of Kinsale is Ballymaloe, where extended family runs a farm, hotel, and cooking school. It’s where the slow food movement in Ireland found new life. You stay on site, cook what you grow, and learn hands-on. Grainne's mom went through the course years ago — long before we ever met.
It’s a commitment, but the cooking school is worth it. Multi-week courses for serious food folks.
Shanagarry North, Co. Cork, Ireland
Ballymaloe House / Facebook
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